Herbie Apple Celery Cranberries Stuffing in a Muffin

Ingredients:
- 1 stale loaf sourdough bread, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 small apples, chopped
- 4 ribs celery, chopped
- ½ cup parsley, chopped
- 2 tablespoons sage, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons rosemary, chopped
- 3/4 cup dried cranberries
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 1/2 cups vegetable stock

Instructions:
1. Preheat oven to 190 degrees C. Preheat a large skillet over medium heat. Add olive oil and onions. Cook for 3-4 minutes. Add apples and celery. Cook for 5 minutes, or until softened. Add cranberries, salt, pepper, and chopped herbs. Mix to combine.
2. Place cubed bread in a large bowl. Pour the vegetable and apple mixture over bread. Add vegetable stock. Mix gently.
3. Fill each non-stick muffin tin with stuffing mixture.
5. Bake for 20-25 minutes, or until golden brown. 

Happy Thanksgiving!

adapted from BRIT+Co

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